LG Smith Steak & Chop House

May 29

Thanks to my lovely wife, I’ve had the honor of visiting LG Smith Steak & Chop House in downtown Oranjestad, Aruba for dinner a couple of evenings ago. Am I not blessed to have a beautiful, influential wife like I have. Just take a look at the images below. Isn’t she cute?

I just had to say that because upon going through these images I was stopped in my tracks and started to think how blessed I am. I encourage you (especially the men) to stop from time to time and smell the roses and show and express appreciation to your loved ones. I know we are demonstrators by character, men but for some reason I’ve learn that they (women) know you love them but they still just want to hear you say it.

Let’s resume to our restaurant review. I love, love love the setting. The decor is absolutely fabulous. The food is great and the service is stupendous. Jean, a Haitian native residing on the island for 16 years really knows how to make your experience one of a lifetime.

Of course, I’ve had to have my other wife along (My Camera Bag), as my wife calls it. So following are a few images that I took in the restaurant.

My beautiful wife @ LG Smith Steak & Chop House Aruba

My Beautiful wife.

Fried Calamari @ LG Smith Steak & Chop House

Fried Calamari for Shayenne.

Aruban Seafood Chowder @ LG Smith Steak & Chop House

Aruban Seafood Chowder for Moi.

20 oz Porter House Steak @ LG Smith Steak & Chop House

She does not eat much (but can always request my help), but could not resist the description given by Jean concerning this 20 oz Porterhouse steak with a choice of 8 sides of which Shayenne chose Creamed Spinach and Sauteed Mushrooms.

Surf & Turf @ LG Smith Steak & Chop House

Surf & Turf with sides of Cream Spinach and Mixed Veggies.

Sensual Ice Cream Eating

Is that sexy Ice cream eating or what?

Sipping on wine

Sipping on some bubbly…….This was Chateau St Michel from California, soft and fruity.

Jean, waiter @ LG Smith Steak & Chop House

This is Jean, our 5 star waiter. You’re the best.

Blessings,

Bryan Morris

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