Bryan Morris - Aruba’s Premier Wedding Photographer

WOW!

Don’t carve this in stone yet as I’m not done going through the close to 400 restaurants on the island hwever, Aruba has great restaurants.

I’m yet to find one that does not make the mark. Sometimes I wonder if I get the service because they know that I’m VIP (another post, another time) but most times they don’t know until the end of the night and I rather keep it that way.

Service at the Sunset Grill Restaurant is great, I’ve had 5 different people stopped at my table on different occasions over the course of the evening to ask me if everything was OK, if I needed anything else. The restaurants manager was one of the many pacing the floors making sure the dining experience was excellent.

Service 5 stars

Ambience 5 stars

Food 5 stars

They have a saxophone player “El Prove” playing at Miramar Bar all week from 7-11 and he swings by the restaurant during the course of the night. That certainly adds to the dining experience. My wife is all breath taken about music played by saxophone and I like music in general so it’s a definite plus.

This is the way the bread is displayed. They bring you a variety of bread!

Maryland Lump Crabcake and grilled Diver Scallops for moi.

Escargots in Garlic Butter for Shayenne.

Chilean Sea Bass, I’ve never had this before. All I can say is Ooh La La…..

Porter House Steak Bone in for Shayenne. I like when she orders big like this. This came with a choice of sides. See these on the website.

Yours truly, I don’t get the chance to be much on this side of the camera but I must confess, it does feel strange. However, Shayenne seems to be getting the hang of the camera. The lighting was tricky, though.

Shayenne wrestling with her 22 oz of steak.

Chocolate Souflé, this is to be ordered with the main course. It takes 25 minutes to prepare this, even if you decide on this after dinner, it is worth the wait.

My desert was the Bananas Foster White Chocolate and Dark Rum Bread Pudding, now that was the bomb!

And now you’re asking where is the image of my dessert, right. I ashamedly have to agree that I was in a intense conversation with my wife when my dessert came and I ate it before getting the shot. The best part of it is that I’ve remembered that I did not take a shot of my dessert after we left the restaurant. It was good but to forget like that I came to the conclusion that it was heavenly.

Blessings,

Bryan Morris